Spicy Crab Cakes with Mango Puree Cuisine:  Asian   Course: Entree   Servings: 4 Prep time: 45min     Cooking time: 65min Ingredients: crab              Posted: 2008-01-23    Source: FoodandWine.com Mango-Ginger Margarita Cuisine:  Mexican   Course: vegetable   Servings: 1 Posted: 2008-01-23    Source: FoodandWine.com Lime-Scented Poppy-Seed Rice Pudding with Mango For centuries, farmers have been growing rice in Senegal, on the western coast of Africa, where it's a staple food. Here, Samuelsson uses it to create an utterly luxurious pudding, brightening the creamy flavor with grated lime zest, vanilla and ... Cuisine:  African   Course: Dessert   Servings: 12 Prep time: 30min     Cooking time: 120min Ingredients: rice              Wine Recommendation: A dessert-style Chenin Blanc's citrus-blossom scent and honeyed character go well with both this luscious rice pudding and its mango topping. South African producers—which grow a lot of Chenin—take advantage of the grape to produce bottlings like the golden, fruity 2004 Fairview La Beryl Blanc and the aromatic 2005 Noble Late Harvest from Rudera. Posted: 2008-01-23    Source: FoodandWine.com Shrimp, Jicama and Mango Salad The crunchy jicama and the soft, sweet mango provide lively counterpoints to the shrimp in both flavor and texture. Tossed with a lemony vinaigrette and a generous amount of cilantro, the salad is ideal for a warm summer evening. Cuisine:  Caribbean   Course: Entree   Servings: 4 Wine Recommendation: Mango, lemon juice, and cilantro invite a light-bodied, acidic white, such as an Orvieto from Italy or a Muscadet de Sèvre-et-Maine from France. Posted: 2008-01-23    Source: FoodandWine.com Mango Mignonette Sauce Mango gives a tropical twist to this classic sauce for ice-cold oysters and clams. Cuisine:  Caribbean   Course: Condiment    Ingredients: oysters sauce  clams           Posted: 2008-01-23    Source: FoodandWine.com Mango-Rose Water Cocktail Fragrant rose water is a popular flavoring in Indian drinks, and it's often mixed with mango in a yogurt shake called a lassi. Here, those Indian flavors come together in a sophisticated cocktail. Course: Beverage    Prep time: 5min     Ingredients: yogurt              Posted: 2008-01-23    Source: FoodandWine.com Mango Pork Chops Mango and grilled pork compliment each other nicely, and this dish offers mango two ways: fresh juicy slices (grilled or not, as preferred) and a sweet and savory salsa-type sauce. Cuisine:  other   Course: meat & poultry   Servings: 4 Prep time: 15min     Cooking time: 15min Posted: 2008-02-08    Source: RecipeTips.com Mango Freeze This is a deceptively simple dessert that offers all of the pleasures of ice cream without having to fuss with making a custard and using an ice-cream machine. Robert Rauschenberg sends Takahashi fresh mangoes from his home in Captiva, Florida. Course: Dessert   Servings: 8 Ingredients: ice cream              Posted: 2008-01-23    Source: FoodandWine.com Roasted Pork with Sticky Mango Glaze Mangoes, ubiquitous in the Caribbean, flavor this sticky, slightly spicy glaze for roasted pork. Buia also uses sweet-and-sour tamarind paste in the glaze to add tartness. Cuisine:  italian   Course: Entree   Servings: 12 Prep time: 20min     Cooking time: 105min Ingredients: pork              Wine Recommendation: Barbera, originally an Italian variety, becomes rich and full-flavored under the generous California sun. It's perfect for tangy, tropical flavors like the mango glaze on this pork loin. The 2003 Palmina Barbera suggests smoky black cherries; the 2003 Renwood Sierra Series Barbera is lighter, with more of a raspberry flavor. Posted: 2008-01-23    Source: FoodandWine.com Mango-Cucumber Relish This fresh, crunchy relish is lovely with any juicy roasted meat. Cuisine:  South American/Central American   Course: Other (sauces, salsas, etc.)    Prep time: 20min     Cooking time: 50min Posted: 2008-01-23    Source: FoodandWine.com Mango Couscous Cuisine:  Caribbean   Course: Side/Accompaniment   Servings: 4 Posted: 2008-01-23    Source: FoodandWine.com Mango-Raspberry Baked Alaskas Cuisine:  All-American   Course: Dessert   Servings: 4 Prep time: 25min     Cooking time: 240min Posted: 2008-01-23    Source: FoodandWine.com Coconut-Fried Mango with Cinnamon Rum Sauce Cuisine:  Caribbean   Course: Dessert   Servings: 6 Posted: 2008-01-23    Source: FoodandWine.com Curried Scallop Salad with Mango Dressing Cuisine:  Indian   Course: Salad    Posted: 2008-01-23    Source: FoodandWine.com Sour Mango Slaw Course: Side/Accompaniment   Servings: 4 Posted: 2008-01-23    Source: FoodandWine.com Mango-Peach Salsa This salsa is best served the day it is made. Course: Other (sauces, salsas, etc.)    Posted: 2008-01-23    Source: FoodandWine.com Mango Cheesecakes with Macadamia Shortbread Crust Course: Dessert   Servings: 6 Posted: 2008-01-23    Source: FoodandWine.com Warm Blueberry and Mango Compote Course: Entree   Servings: 4 Posted: 2008-01-23    Source: FoodandWine.com Banana-Mango Ketchup Use with any kind of beefsteak, pork, Italian sausage, kielbasa, chicken. Course: Other (sauces, salsas, etc.)    Ingredients: sausage pork  chicken           Posted: 2008-01-23    Source: FoodandWine.com Strawberries 'n' Mango Muffins Recipe at CooksRecipes.com Strawberries 'n' Mango Muffins Recipe. Cuisine:  American   Course: Breads    Ingredients: muffins strawberries             Posted: 2007-05-19    Source: CooksRecipes.com

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