In the Caribbean, fish is often briefly marinated in lime juice and salt, then grilled and served with spicy pepper sauce. Scotch bonnet or habanero peppers are very spicy but give a true Caribbean taste. For a milder sauce, use jalapeΓ±o peppers. A ...
Cuisine: Caribbean Servings: 4
Ingredients: pepper fish peppers sauce
Posted: 2008-06-12
Source: CanadianLiving.com
|