A friend's mother brought this recipe to Santa Barbara, where she and her family lived after emigrating from Germany. Lydie's friend, Inge Wilkinson, substituted olive oil and red bell peppers for the lard and for some of the potatoes.
Cuisine: german Course: soup
Ingredients: olive oil oil potatoes peppers
Wine Recommendation: A rustic, earthy red with good fruit will harmonize with the earthiness of the lentils. Two bargains to look for: the 1996 ChÒteau Cascadais from Corbières and the 1998 Barton & Guestier Côtes-du-Rhône Tradition.
Posted: 2008-01-23
Source: FoodandWine.com
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