Greek Salad Skewers with Anchovy Aioli For a playful presentation, slide a fat, flat slice of cucumber onto the bottom of each skewer so these hors d'oeuvres can stand upright on a serving platter. Cuisine:  Greek   Course: Appetizer    Prep time: 30min     Ingredients: cucumber              Wine Recommendation: Floral, complex Greek white: 2006 Boutari Moschofilero. Posted: 2008-01-23    Source: FoodandWine.com Chopped Greek Salad with Shallot Vinaigrette For this clever riff on Greek salad, traditional ingredients like feta cheese and black olives get chopped into small pieces, then tossed with a shallot dressing. "None of the strong flavors take over," says Dave Alhadeff, who often orders the dish ... Cuisine:  Greek   Course: Appetizer   Servings: 8 Cooking time: 30min Ingredients: salads olives  tomatoes  cheese         Posted: 2008-01-23    Source: FoodandWine.com Chopped Greek Salad Michael Psilakis feels strongly about using dried Greek oregano to make this vinegary, feta-packed salad. Greek oregano, he claims, has a lovely floral fragrance that ordinary dried oregano doesn't. Look for it at specialty food markets. Cuisine:  Greek   Course: Salad   Servings: 4 Cooking time: 25min Posted: 2008-01-23    Source: FoodandWine.com Greek Marinade With lots of ouzo, fennel and dill, this marinade packs great anise flavor. Rubel says to leave it on for 30 minutes for a mild taste or up to 4 hours for more intensity. Cuisine:  greek   Course: Salad   Servings: 4 Wine Recommendation: Cherry-scented Greek rosΓ©: Gaia Agiorgitiko 14-18h. Posted: 2008-01-23    Source: FoodandWine.com Greek Ziti You'll find an interesting technique here that guarantees juicy chicken: The boneless meat is steamed to moist perfection in hot chicken brothβ€”off the heat. Cuisine:  Greek   Course: Entree   Servings: 4 Ingredients: chicken              Wine Recommendation: The acidity of the feta cheese and the lemon juice in this dish will work best with a light, fruity, just plain gulpable red wine. If you're feeling adventurous, try a Greek one such as Demestica. Posted: 2008-01-23    Source: FoodandWine.com Greek Market Meatballs with Cumin and Pepper The Greek Market in Winnipeg offers customers Greek products, in-house Greek food and cooking classes. The food is sold cold for reheating at home. Among the many favourites - including stuffed vegetables, cheese pie, and chicken breast stuffed with ... Cuisine:  Greek   Servings: 6 Ingredients: olives pie  vegetables  cheese  chicken  peppers     Posted: 2008-06-12    Source: CanadianLiving.com Greek Yogurt Panna Cotta with Honey-Glazed Apricots Neumann describes this cool, delicate dessert as "just fruit and cream, barely sweetened. It has the qualities of custard without the egginess. Greek yogurt makes it wonderfully tangy." She tops the panna cotta with dried apricots that she's plumped ... Cuisine:  Greek   Course: Dessert   Servings: 6 Cooking time: 30min Ingredients: almonds yogurt  honey  orange  fruit       Wine Recommendation: Honeysuckle-inflected 2005 Renwood Orange Muscat. Posted: 2008-01-23    Source: FoodandWine.com Greek Salad with Feta Mousse Gavin Kaysen's Greek salad has most of the usual ingredients, like tomatoes and olivesβ€”but, in an inspired twist, he turns the traditional feta cheese into a creamy, light feta mousse. Kaysen invented the dish to impress his coach when he was ... Cuisine:  Greek   Course: Salad    Prep time: 30min     Cooking time: 60min Ingredients: olives tomatoes  cheese           Posted: 2008-01-23    Source: FoodandWine.com Greek-Style Vegetable Risotto This is a play on a Greek dish called spanakorizo that's popular during Lent because it's made without egg, cheese or meat. Psilakis updates it with zucchini, arugula and peas. To make the dish richer (if less Lent-appropriate), he recommends ... Cuisine:  Greek   Course: vegetable    Cooking time: 30min Ingredients: zucchini cheese  peas           Wine Recommendation: Minerally, aromatic Sardinian white: 2004 Sella & Mosca La Cala. Posted: 2008-01-23    Source: FoodandWine.com GREEK-ITALIAN CHOPPED SALAD GREEK-ITALIAN CHOPPED SALAD Recipes at Epicurious.com Cuisine:  Greek    Ingredients: salads              Posted: 2006-04-19    Source: epicurious.com DATE AND WALNUT PHYLLO ROLLS WITH GREEK YOGURT AND HONEY DATE AND WALNUT PHYLLO ROLLS WITH GREEK YOGURT AND HONEY Recipes at Epicurious.com Cuisine:  Greek   Course: Desserts    Ingredients: honey yogurt             Posted: 2006-04-19    Source: epicurious.com GREEK PASTA SALAD WITH SHRIMP AND OLIVES GREEK PASTA SALAD WITH SHRIMP AND OLIVES Recipes at Epicurious.com Cuisine:  Greek   Course: Main Course    Ingredients: pasta salads  olives           Posted: 2006-04-19    Source: epicurious.com GREEK SALAD PITA SANDWICHES GREEK SALAD PITA SANDWICHES Recipes at Epicurious.com Cuisine:  Greek    Posted: 2006-04-19    Source: epicurious.com GREEK NEW YEAR'S CAKE GREEK NEW YEAR'S CAKE Recipes at Epicurious.com Cuisine:  Greek   Course: Desserts    Ingredients: cake              Posted: 2006-04-19    Source: epicurious.com LAMB SOUVLAKI SANDWICHES WITH GREEK SALAD AND TSATSIKI SAUCE LAMB SOUVLAKI SANDWICHES WITH GREEK SALAD AND TSATSIKI SAUCE Recipes at Epicurious.com Cuisine:  Greek    Ingredients: lamb sauce             Posted: 2006-04-19    Source: epicurious.com GREEK CHICKEN AND POTATOES GREEK CHICKEN AND POTATOES Recipes at Epicurious.com Cuisine:  Greek   Course: Main Course    Ingredients: chicken potatoes             Posted: 2006-04-19    Source: epicurious.com GREEK-STYLE VEGETABLE KEBABS WITH ORZO AND FETA GREEK-STYLE VEGETABLE KEBABS WITH ORZO AND FETA Recipes at Epicurious.com Cuisine:  Greek   Course: Main Course    Posted: 2006-04-19    Source: epicurious.com ORZO BAKED WITH GREEK CHEESES ORZO BAKED WITH GREEK CHEESES Recipes at Epicurious.com Cuisine:  Greek   Course: Side    Posted: 2006-04-19    Source: epicurious.com GREEK-STYLE QUESADILLAS GREEK-STYLE QUESADILLAS Recipes at Epicurious.com Cuisine:  Greek   Course: Appetizers    Posted: 2006-04-19    Source: epicurious.com GREEK-STYLE BRAISED LAMB SHANKS GREEK-STYLE BRAISED LAMB SHANKS Recipes at Epicurious.com Cuisine:  Greek   Course: Main Course    Ingredients: lamb              Posted: 2006-04-19    Source: epicurious.com

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