Roasted Pork Tenderloin with Indian Spice Crust Combining crushed peppercorns and other Indian spices with browned bread crumbs for the crust gives an Indian flavor to a Western roast. Cuisine:  Indian   Course: Entree   Servings: 4 Ingredients: bread              Wine Recommendation: Tender, moist pork and Indian spices are perfect complements to a dry, spicy Alsace GewΓΌrztraminer. Top choices include the 1995 Zind-Humbrecht Wintzenheim and the 1994 Trimbach. Posted: 2008-01-23    Source: FoodandWine.com Indian-Spiced Edamame Daniel's family grows several hundred acres of soybeans on their Indiana farm, but he never actually ate one until he lived in New York City and started ordering edamame at Japanese restaurants. Here, he tosses the beans with Indian spices (pickle ... Cuisine:  Asian   Course: Side/Accompaniment   Servings: 8 Cooking time: 15min Ingredients: oil olive oil  pickle  beans         Posted: 2008-01-23    Source: FoodandWine.com Indian-Spiced Butterflied Leg of Lamb While editing Jeremiah Tower Cooks, published in 2002 by Stewart, Tabori & Chang, Monaghan ended up eating or cooking most of the recipes. One of her favorites is this easy Indian-inspired lamb. The spice-rubbed lamb needs to be refrigerated for at ... Cuisine:  Asian   Course: Entree   Servings: 8 Prep time: 20min     Cooking time: 540min Ingredients: lamb              Wine Recommendation: A strong-flavored wine with good acidity and fruit will complement the Indian flavors in the lamb's spice rub. Look for a spicy, juicy Shiraz or Syrah that isn't too heavy, such as the 2000 Greg Norman Estates Shiraz from Australia or the 1999 Hogue Cellars Genesis Syrah from Washington State. Posted: 2008-01-23    Source: FoodandWine.com Sweet-and-Sour Indian Snack Street carts throughout Bombay serve this spicy Indian snack, which is called Bhel Puri, in newspaper cones. Cuisine:  Asian   Course: Appetizer   Servings: 4 Posted: 2008-01-23    Source: FoodandWine.com Homemade Paneer with Indian Flavors Known almost universally by its Indian name, paneer, this cheese is so easy and fast to make at home that I am surprised more people do not do it. Think of it as Indian-style farmer cheese. Cuisine:  Indian   Course: Side/Accompaniment    Ingredients: cheese              Posted: 2008-01-23    Source: FoodandWine.com Fish with Squash and Indian Seed Pop Seen Lippert calls this side dish pop, based on raita, a cooling Indian condiment. Her version is a colorful salad of juicy cucumbers and crisp squash with a spicy yogurt dressing. The black onion seeds are available at Indian markets. Cuisine:  italian   Course: Entree   Servings: 4 Ingredients: squash onion  yogurt           Wine Recommendation: A refreshing Italian Pinot Grigio, such as the 1998 Pighin or the 1998 Zenato, would make a fine match. Posted: 2008-01-23    Source: FoodandWine.com Spicy Indian-Style Scrambled Eggs Sarah Woodward, an English food and travel writer, brings traditional French cooking to life in her book The Food of France, which is peppered with lovely essays on the different regions of France, each accompanied by classic recipes. Since she ... Cuisine:  indian   Servings: 2 Cooking time: 25min Ingredients: eggs garlic  ginger           Posted: 2008-01-23    Source: FoodandWine.com Indian Popcorn Inspired by the Indian snacks called chaat, this crispy, spicy, salty combination of popcorn and bits of fried serrano chiles and shallots is perfect with cocktails. Cuisine:  Indian   Course: Appetizer   Servings: 12 Prep time: 20min     Ingredients: popcorn              Posted: 2008-01-23    Source: FoodandWine.com Indian-Style Summer Squash Soup Christina Reid-Orchid, chef and owner of Christina's, on Orcas Island in Washington, says her secret ingredient in this somewhat spicy, Indian-inspired soup is buttermilk. Cuisine:  Indian   Course: Soup/Stew   Servings: 6 Posted: 2008-01-23    Source: FoodandWine.com Indian Swordfish Packets Cooking food in foil is a great way to keep it moist and minimize cleanup. Here, Wayte seals swordfish packets with cauliflower, scallions, raisins and an Indian spice mix for a wonderfully tangy, sweet and spicy dish. Cuisine:  Indian   Course: Entree   Servings: 4 Cooking time: 30min Ingredients: raisins              Wine Recommendation: Juicy, herbal rosΓ©: 2005 Yalumba Sangiovese RosΓ©. Posted: 2008-01-23    Source: FoodandWine.com Indian-Style Grilled Short Ribs Tabla chef Floyd Cardoz marinates these succulent, crusty beef ribs for three days in an Indian-inspired combination of garlic, ginger, maple syrup, tomato and coriander. The strong flavors require a bold, fruity wine, and Terry Coughlin, Tabla's ... Cuisine:  Indian   Course: Dessert   Servings: 4 Cooking time: 30min Ingredients: garlic ginger             Posted: 2008-01-23    Source: FoodandWine.com Indian-Spiced Scrambled Tofu Firm tofu can be mashed and cooked like scrambled eggs. Here, it's infused with onion, tomatoes, toasted cumin and cilantro for a lovely Indian flavor. Cuisine:  Indian   Servings: 4 Ingredients: tomatoes tofu  onion  eggs         Posted: 2008-01-23    Source: FoodandWine.com Mashed Winter Squash with Indian Spices Fragrant Indian spicesβ€”coriander, turmeric and black mustard seedsβ€”are a wonderful accent for creamy mashed butternut squash. The squash can be roughly smashed until chunky, or thoroughly mashed until smooth. Cuisine:  Indian   Course: Side/Accompaniment   Servings: 8 Prep time: 40min     Cooking time: 80min Ingredients: mustard squash             Posted: 2008-01-23    Source: FoodandWine.com INDIAN RATATOUILLE INDIAN RATATOUILLE Recipes at Epicurious.com Cuisine:  Indian    Ingredients: vegetables              Posted: 2006-04-19    Source: epicurious.com ORANGE ROUGHY WITH INDIAN-SPICED TOMATO SAUCE ORANGE ROUGHY WITH INDIAN-SPICED TOMATO SAUCE Recipes at Epicurious.com Cuisine:  Indian   Course: Main Course    Ingredients: orange sauce             Posted: 2006-04-19    Source: epicurious.com INDIAN CHEESE AND RED PEPPERS IN FRAGRANT SPINACH SAUCE INDIAN CHEESE AND RED PEPPERS IN FRAGRANT SPINACH SAUCE Recipes at Epicurious.com Cuisine:  Indian   Course: Main Course    Ingredients: spinach peppers  cheese  sauce         Posted: 2006-04-19    Source: epicurious.com FRIED INDIAN BREADS FRIED INDIAN BREADS Recipes at Epicurious.com Cuisine:  Indian   Course: Snacks    Posted: 2006-04-19    Source: epicurious.com TANDOORI (INDIAN BARBECUED) CHICKEN TANDOORI (INDIAN BARBECUED) CHICKEN Recipes at Epicurious.com Cuisine:  Indian   Course: Main Course    Ingredients: chicken              Posted: 2006-04-19    Source: epicurious.com INDIAN-SPICED STURGEON WITH MINT YOGURT SAUCE INDIAN-SPICED STURGEON WITH MINT YOGURT SAUCE Recipes at Epicurious.com Cuisine:  Indian   Course: Main Course    Ingredients: yogurt sauce             Posted: 2006-04-19    Source: epicurious.com FRESH INDIAN CHEESE FRESH INDIAN CHEESE Recipes at Epicurious.com Cuisine:  Indian    Ingredients: cheese              Posted: 2006-04-19    Source: epicurious.com

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