Spanish Braised Monkfish Olive oil, red bell peppers, garlic and sherry give this gently simmered fish its Spanish accent. They're pureed with another favorite Spanish ingredient, blanched almonds, which thicken the sauce and give it a sweet, nutty flavor. Cuisine:  Spanish   Course: Entree   Servings: 4 Ingredients: almonds sauce  fish  garlic  oil  peppers  olive oil   Wine Recommendation: A fresh, fruity but not-too-sweet rosΓ© will complement the Mediterranean flavors here. Look for a rosΓ© from Rioja to carry out the Spanish theme, or try one from southern France. Posted: 2008-01-23    Source: FoodandWine.com Spanish Rub To get the most out of a quick Spanish-inspired rub, Kiesel turns to pimentΓ³n de la Vera, the Spanish smoked paprika, which adds a smoky kick to roasted chicken. Cuisine:  Spanish   Servings: 4 Ingredients: chicken              Wine Recommendation: Medium-bodied, firm, red cherry-rich Rioja: 2003 El Coto Crianza. Posted: 2008-01-23    Source: FoodandWine.com Spanish Chopped Summer Salad This salad appears in endless variations around the Mediterranean. If you replace the ham and hard-cooked eggs with feta cheese and marinated sardines or anchovies, you have the Turkish version. Cuisine:  Spanish   Course: Salad   Servings: 6 Ingredients: cheese ham  eggs           Wine Recommendation: A tangy white with bite and some oak will match the bold flavors of this salad. A traditional Spanish white, such as the 1998 Bodegas Montecillo Rioja Blanco ViΓ±a Cumbrero or the 1998 Torres Chardonnay PenedΓ¨s Gran ViΓ±a Sol, is the best choice. Posted: 2008-01-23    Source: FoodandWine.com Fried Spanish Mackerel with Cilantro Sauce Kiesel misses the crisp little fish that Madame Xuan, one of the Nha Trang home cooks, fried for her in freshly rendered pork fat. Kiesel substitutes fish fillets for the whole fish, but if you want to make this dish as the Vietnamese do, fry whole ... Cuisine:  Spanish   Course: Entree    Prep time: 30min     Cooking time: 45min Ingredients: pork fish             Posted: 2008-01-23    Source: FoodandWine.com SPANISH RICE SPANISH RICE Recipes at Epicurious.com Cuisine:  Spanish   Course: Side    Ingredients: rice              Posted: 2006-04-19    Source: epicurious.com SPANISH ALMOND SOUP SPANISH ALMOND SOUP Recipes at Epicurious.com Cuisine:  Spanish   Course: soup    Ingredients: almond              Posted: 2006-04-19    Source: epicurious.com CHORIZO SPANISH RICE CHORIZO SPANISH RICE Recipes at Epicurious.com Cuisine:  Spanish   Course: Main Course    Ingredients: rice              Posted: 2006-04-19    Source: epicurious.com SPANISH RICE SALAD SPANISH RICE SALAD Recipes at Epicurious.com Cuisine:  Spanish   Course: Main Course    Ingredients: rice              Posted: 2006-04-19    Source: epicurious.com SPANISH-STYLE CLAMS SPANISH-STYLE CLAMS Recipes at Epicurious.com Cuisine:  Spanish   Course: Main Course    Ingredients: clams              Posted: 2006-04-19    Source: epicurious.com SPANISH FRITTATA WITH PROSCIUTTO, POTATOES AND PEAS SPANISH FRITTATA WITH PROSCIUTTO, POTATOES AND PEAS Recipes at Epicurious.com Cuisine:  Spanish   Course: Main Course    Ingredients: peas potatoes             Posted: 2006-04-19    Source: epicurious.com SPANISH NOODLE PAELLA SPANISH NOODLE PAELLA Recipes at Epicurious.com Cuisine:  Spanish   Course: Main Course    Posted: 2006-04-19    Source: epicurious.com SPANISH-STYLE RICE WITH CHICKEN AND SEAFOOD (RIZ A LA VALENCIENNE) SPANISH-STYLE RICE WITH CHICKEN AND SEAFOOD (RIZ A LA VALENCIENNE) Recipes at Epicurious.com Cuisine:  French   Course: Main Course    Ingredients: chicken rice             Posted: 2006-04-19    Source: epicurious.com SPANISH-STYLE CHICKEN WITH SAFFRON RICE (ARROZ CON POLLO) SPANISH-STYLE CHICKEN WITH SAFFRON RICE (ARROZ CON POLLO) Recipes at Epicurious.com Cuisine:  Spanish   Course: Main Course    Ingredients: rice chicken             Posted: 2006-04-19    Source: epicurious.com SPANISH-STYLE OXTAILS BRAISED WITH CHORIZO SPANISH-STYLE OXTAILS BRAISED WITH CHORIZO Recipes at Epicurious.com Cuisine:  Spanish   Course: Main Course    Posted: 2006-04-19    Source: epicurious.com SPANISH-STYLE TORTILLA SPANISH-STYLE TORTILLA Recipes at Epicurious.com Cuisine:  Spanish   Course: Main Course    Posted: 2006-04-19    Source: epicurious.com KALE AND POTATO SPANISH TORTILLA KALE AND POTATO SPANISH TORTILLA Recipes at Epicurious.com Cuisine:  Spanish   Course: Main Course    Ingredients: potato              Posted: 2006-04-19    Source: epicurious.com SPANISH-STYLE GARLIC SHRIMP WITH HAM AND BELL PEPPERS SPANISH-STYLE GARLIC SHRIMP WITH HAM AND BELL PEPPERS Recipes at Epicurious.com Cuisine:  Spanish   Course: Hors d'Oeuvres    Ingredients: peppers ham  garlic           Posted: 2006-04-19    Source: epicurious.com Spanish Chicken and Rice with Chorizo Spanish chorizo, called chouriΓ§o in Portuguese, is a mild or spicy dry-cured paprika sausage available in the deli section of your supermarket. Cuisine:  spanish    Ingredients: sausage              Posted: 2008-06-12    Source: CanadianLiving.com Spanish Sauce Cuisine:  european    Posted: 2006-07-07    Source: www.recipesource.com Caldo Callego (spanish Vegetable And Sausage Cuisine:  spanish    Posted: 2006-07-07    Source: www.recipesource.com

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